Food

Diwali Special – ” Nankhatai”

Ingredients for NanKhatai

All purpose flour – 200 gms. ( 1 cup)

Gram flour – 50 gms. ( 1/4 tea spoon)

Sooji – 50 gms. ( 1/4 tea spoon)

Sugar – 200 gms. ( 1 cup)

Ghee – 200 gms. ( 1 cup)

Cardamom – 8-10.

Baking powder – 1 tea spoon.

Step by Step Procedure for Nankhatai

  • Preheat the oven at 170 C.
  • Powder sugar along with cardamom seeds.
  • Sieve the flours, salt and baking soda together.
  • Mix the sugar and ghee well.
  • Mix together with flour to make a stiff dough.
  • Prepare a tray with parchment paper.
  • Cool them completely and store in an airtight jar.
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