How to Make Vegetarian Eggless Mayonnaise


Cream, fresh and Chilled- 1/4th cup
Extra Virgin Olive Oil- 3/4th Cup
Dijon Mustard Paste- 1/4th tsp.
Lemon Juice- Half tsp.
Black Pepper Powder- 1/4th tsp.
Salt- to taste


1. In a dry glass bowl, whisk cream, mustard paste, lemon juice, black pepper powder and salt.

2. Add oil drop by drop ensuring that all the oil gets incorporated in the cream. Mix well.

3. You may use it as a dip, dressing for a salad or as a spread for sandwich.

This easy recipe and the perfect blend of flavours will definitely not disappoint you. You must try it.

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