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Make your Maggi more mouth-watering than before with these maggi recipes

1) Cheese and corn Maggi-

Ingredients:

  • Maggi noodles – 1 packet
  • Cheese – 1 block (grated)
  • Sweet corn kernels – ½ cup
  • Pepper powder – 1tsp
  • Salt – as per taste

Method:

1.Boil the Maggi noodles as per the instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet.

2.Add the corn and lower the flame. Let it cook for 2 minutes.

3.Add the grated cheese and mix well. Cook for another minute till the water is absorbed completely. Serve hot.

Chees-Corn-Maggi
Cheese Corn Maggi

 

2) Paneer Maggi-

Ingredients:

  • Maggi noodles – 1 packet
  • Paneer – 1 cup (cut into cubes)
  • Capsicum – 1 (thinly sliced)
  • Pepper powder – 1tsp
  • Salt – as per taste
  • Oil – 1tbsp

Method:

1.Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet.

2.Heat oil in a pan and add the capsicum. Sauté for a minute.

3.Add the paneer cubes and fry for 2-3 minutes till they turn golden brown.

4.Switch off the flame and add the paneer mixture to the Maggi. Stir well.

5.Cook till the water is absorbed. Serve hot.

Paneer Maggie
Paneer Maggi

 

3) Chicken Maggi-

Ingredients:

  • Maggi – 1 packet
  • Leftover chicken or chicken sausages – 1 cup
  • Onion – 1 (chopped)
  • Ginger-garlic paste – 1tsp
  • Salt – as per taste
  • Oil – 1tbsp

Method:

1.Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet.

2.Remove the bones from the chicken if you’re using leftovers. In the case of chicken sausages, cut them into small pieces.

3.Heat oil in a pan and add the chopped onion. Sauté for a minute.

4.Then add the ginger-garlic paste and the chicken pieces.

5.Add salt if needed and stir well.

6.Add the chicken to your Maggi, mix well and serve hot.

Chicken Maggie
Chicken Maggi

 

4.Maggi cutlets-

Ingredients:

  • ½ packet of Maggi noodles
  • ½ cup finely chopped boiled vegetables (carrots, beans, cauliflower etc.)
  • ¼ cup boiled, peeled and mashed potatoes
  • ½ teaspoon finely chopped green chillies
  • ¼ cup finely chopped coriander
  • 1 teaspoon jeera
  • ½ cup chopped onions
  • 1tsp Garam masala/chat masala
  • 1tsp Aamchur powder (optional)
  • Salt to taste
  • Oil for shallow frying

Method:

1Boil the Maggi as per instructions on the packet. Do not use the tastemaker. Once cooked, keep the Maggi aside.

2.Combine all the ingredients including the noodles in a bowl and mix well using your hands. Check taste and adjust accordingly.

3.Divide the mixture into small portions. Now take a portion of the mix between your palms, flatten the top and make it into small patties.

4.Heat oil in a pan and place these patties in it. Cover with lid and cook on medium flame.

5.Allow both the sides of the patties to turn golden brown.

6.Once the cutlets become crispy, switch off the flame. Serve hot with tomato ketchup.

Maggie cutlets
Maggi cutlets

 

5.Maggi upma-

Ingredients:

  • 1 packet instant Maggi noodles
  • 1/4 cup chopped onions
  • 1 cup finely chopped mixed vegetables
  • 1/2 tsp chopped green chillies
  • 1tbsp oil
  • 1/4 tsp mustard seeds
  • 5-6 curry leaves
  • 1/4 tsp asafoetida (hing)
  • salt to taste
  • chopped coriander (dhania) for garnishing

Method:

1.While boiling the Maggi, add 2-3 drops of oil in the water. Allow the noodle to cook for 2 minutes and drain the excess water with a sieve. Don’t add the tastemaker.

2.Heat oil in a pan, add mustard seeds, curry leaves and asafoetida.

3.When the seeds crackle, add the onions and sauté for 1 minute.

4.Add the green chillies and remaining vegetables, mix well. Add salt and cook for 5 minutes, till the vegetables are properly cooked.

5.Add the cooked noodles to the vegetables, mix well.

6.Serve hot garnished with coriander.

Maggie Upma
Maggi Upma

 6.Maggi bhel-

Ingredients:

  • Maggi – 1 packet
  • Murmura /puffed rice – 1/2 cup (optional)
  • Tomato ketchup – 2 tbsp
  • Water – 2 tbsp or as required
  • Tomato – 1 (finely chopped)
  • Onion – 1 (finely chopped)
  • Coriander leaves – a handful (finely chopped)
  • Nylon sev – to garnish
  • Fried peanuts – 1tbsp (optional)
  • Boiled potato – 1 (diced)
  • Green chilli – 1 (finely sliced)
  • Raw mango – 2 slices or as required.
  • Red chilli powder – 1/4 tsp
  • Sugar – a pinch
  • Salt – as per taste
  • Lemon juice – 1.5tbsp

Method:

1.Roast the Maggi noodles in a pan till they turn golden brown.

2.Once they cool down, crush them with your hands.

3.Mix tomato ketchup, Maggi tastemaker and water in a bowl and keep it aside.

4.Take a big bowl and combine the onion, tomato, green chilli, boiled potato, peanuts, the tastemaker mix, sugar, salt, red chilli powder, raw mango and lemon juice together. Mix well.

5.Add the murmura, roasted noodles, nylon sev and coriander leaves. Mix well and serve.

Maggi bhel

 

7.Cheesy Maggi rolls-

Ingredients:

  • 1 packet Maggi noodles
  • 1 cheese slice
  • 1/4 cup grated carrot
  • 1/4 cup finely chopped spring onions (whites and greens)
  • 1 tsp finely chopped green chillies
  • Salt to taste
  • 13 readymade samosa pattis
  • 4 tsp plain flour (maida)
  • Oil for deep-frying

Method:

1.Boil the Maggi as per instructions on the packet. Add a pinch of salt and the tastemaker provided in the packet

2.Add the cheese slice and mix well. Transfer the mixture into a deep bowl and allow it to cool completely

3.Once the mixture cools, add the carrot, spring onions, green chillies and a little sat and mix well. Keep it aside.

4.Mix the plain flour along with 4 tsp of water in a small bowl and mix well. Keep it aside.

5.Cut each samosa patti into 3 to get 75 mm. X 62 mm. (3″ x 2½”) rectangular pieces. You will get 39 pieces in all.

6.Place a piece of the samosa patti on a flat dry surface and place a portion of the filling at one end.

7.Roll the samosa patti to form a roll and seal all the edges using the plain flour-water mixture.

8.Heat the oil in a pan and deep-fry the rolls, till they turn golden brown in colour from all the sides.

9.Serve immediately with chilli sauce.

 

Cheesy Maggie Rolls
Cheesy Maggi Rolls

 

8.Maggi pakoras-

Ingredients:

  • 2 packets Maggi noodles
  • 1 ½ cup gram flour
  • ½ cup carrots, finely sliced (about 2-3cm long)
  • ½ cup green cabbage, finely sliced (same as carrot)
  • ½ cup small red onion, finely sliced
  • ½ tsp fresh ginger, minced
  • 1/2 tsp fresh green chilli, chopped fine
  • 2tbsp fresh coriander, chopped
  • Salt
  • 1 tsp red chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin seeds
  • ¼ tsp Amchoor (dried mango powder)
  • Big pinch of baking soda
  • ½ cup water
  • Vegetable oil, for deep frying

Method:

1.Boil the Maggi as per instructions on the packet. Do not use the tastemaker. Once cooked, keep the Maggi aside.

2.Combine all the ingredients except the noodles and water in a bowl. Coat the vegetables well with the gram flour.

3.Add little water to create a thick, smooth paste.

4.Separate the noodles in half.  Add one half to the vegetable mix and the other half in a separate bowl.  Season the plain batch with a pinch each of salt and chilli powder.

5.Mix the noodles and vegetables together gently in the batter using your hands.  The noodles will break into smaller pieces.

6.To make the pakoras, take about 1 tablespoon of the vegetable mix and form it into small balls.

7.Using the separate seasoned noodles, with your other hand gently take a few strands and wrap the vegetable and noodle pakora mix loosely.

8.Heat the oil and place these fritters in it.

9.Cook till they turn golden brown. Serve hot and enjoy with ketchup or chutney.

Maggie Pakora
Maggi Pakora

 

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